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It’s come to my attention that these wrappers are NOT vegan, as they have undeclared milk products in them (RE: Canada Inspection Agency). I don’t have another recommendation that is totally vegan, aside from using two layers of rice paper wrappers (hydrated) and then rolling those.
These Vegan Vietnamese spring rolls are the plant-based version of a family party classic!
VEGAN VIETNAMESE SPRING ROLL RECIPE:
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♡ Where do you live? – Hamilton, Ontario, Canada 🙂
♡ Where do you find mushroom broth powder? – Asian grocery stores have it. I show what the packaging looks like in this video:
♡ What’s up with your skin? – I have eczema, and atopic dermatitis on my hands. I share what I do to help my skin in this video:
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♡ What does your logo mean? Why isn’t your logo using the Vietnamese flag? – Actually I use the South Vietnam flag because it represents Viet Kieu (Vietnamese immigrants after the fall of Saigon), my parents were both boat refugees before immigrating to Canada. My logo combines two parts of my identity: Maple leaf because I’m Canadian, and the South Vietnam flag because I’m Vietnamese 🙂
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