BÁNH BÒ NƯỚNG MINI- MINI PANDAN COCONUT HONEYCOMB CAKE BY NGUYEN TABLE
Today, I’m sharing how to make mini pandan coconut honeycomb cake or Banh bo nuong la dua mini super yummy and delicious.

Here are the ingredients:
3/4 cup or 160g sugar
200ml coconut milk
1 and 1/2 cup or 165g tapioca starch
1 tbsp or 10g rice flour
1/4tsp salt
1/2 tsp vanilla extract
1/2 tsp pandan extract
4 egg room temperature
1 package of Alsa Baking Powder (single acting) 11g
1tbsp or 15g melted unsalted butter

Amazon Affiliate Links:
Mini Bundt Pan (4 pieces)

Alsa Baking Powder:

#nguyentable
#banhbonuong
#pandancoconuthoneycombcake

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